Eco Serve

Providing
green solutions
to buffets worldwide

At EcoBurner our engineering, sales, marketing and operations teams are dedicated to providing safe, stylish and sustainable solutions for the buffet. We operate from our headquarters in Ireland but we rely on the partnerships we have with our distributors to bring our green solutions to all corners of the world. Our core values are safety, protection of the environment and care for our global community of partners, customers and staff.
We believe that the 100-year old technology of using toxic gel and wick burners is dangerous and has no place next to food. Our patented EcoBurner system is safer, cleaner and greener than the gel and wick chafing fuel pots that are used too often even in the best of hotels around the globe.
Our premium food presentation options are safer for staff to handle and we are striving to support hotels to meet their sustainability goals by switching to EcoBurner and reducing their waste and carbon emissions.

Features & Benefits

EcoServe is a waterless alternative to chafing dishes that gives you premium food presentation options.

Stylish:

EcoServe offers the hospitality industry a modern approach to buffets through showcasing kitchen creations in a more elegant style. It’s patented heat-transfer technologies allow for a slick design while keeping food at optimum temperature.
Various colours, sizes and custom-made options are available, so you can style
the look and feel of any buffet.

Waterless:

An aluminium hotplate is used to keep dishes warm so no water is required. This reduces hotels water usage and no fuel is wasted waiting for water to heat as the EcoServe is ready within five minutes.

Safer:

The lack of water ensures no unsightly plumes of steam or food pans that are dripping boiling water when replacing food. Simply swap out dishes for fresh portions with ease and elegance. EcoServe is also powered by EcoBurner so your staff and guests are no longer subject to toxic chafing fuels that are typical in gel & wick pots.

Quicker Set-up:

Unlike traditional chafing dishes, there’s no need for any water for EcoServe to function. Therefore, your staff no longer need to fill or transport large pans of water and wait for it to get to temperature. EcoServe is hot in less than five minutes so you’re set-up and ready for guests in no time.

Modular:

EcoServe allows you to build your buffet according to your needs. As little as one or as many as 50 or more EcoServes will look great at any indoor or outdoor buffet.

Portable:

No electricity so no cables – ideal for indoor or outdoor use.

Individual Portions

Watch this short Individual Portion Concept Video. It explain the individual portion concept for both hot and cold food.

Satellite Stations

The beauty of Eco Serve is the benefit of flexibility. No power cables, no hot water & Eco Burner that can run for up to 7 hours without refilling. Keeping guests separated and serving food in unlimited locations (such as outside or on the beach) is done with ease with Eco Serve.

Eco Serve Trolley

Does the buffet come to you?

Similar to the Yum Cha concept, with effective heating & cooling technology food can be delivered to the table. Eco Serve can easily be adapted to work in custom trolleys.

Obviously these are all concepts that under investigation, but we have to explore. Buffets will most likely return to some semblance of normal. But until then, will buffets be a fusion of the buffet we knew pre-pandemic with mixed with other food service styles from various cultures such as Yum Cha and Bento?

Eco Serve is the most effective, flexible and cost effective product on the market. It is a budget conscious solution with the versatility to adapt to each stage or easing or change. Please feel free to contact us or join us for a personal video chat if you would like to discuss further.

COMPARISON TO GN1/1 DISHES

ECOSERVE COOL PACK

THE ECOSERVE COOL PACK ENABLES THE ECOSERVE UNIT TO CHANGE FROM HOT TO COLD SO THAT YOU CAN OFFER GUESTS COLD DISHES AS PART OF YOUR BUFFET PRESENTATION.

Transform your EcoServe into a cold station to keep dishes cool for up to five hours per unit.
Freeze the EcoServe cool pack overnight and then simply remove the hotplate and heat pan from the EcoServe and swap it for the frozen cool pack that’s custom made to fit exactly.
Cold seafood or salad is now an option as your guests can enjoy hot or cold dishes presented in EcoServe.
The cool pack is easy to wash and is made of a non-toxic organic phase change material which is certified as safe to be used with food.

ACCESSORIES

We work with Figgjo to offer strengthened, professional use porcelain dishes to complement the EcoServe range.

Figgjo is a Norwegian brand who use traditional craftsmanship and modern machinery to translate a classic design into functional and durable porcelain.
All dishes are made to measure and fit the large and small EcoServe exactly. White is standard but customisation options are available to match your brand.
Glass lids are available to fit the large and small Figgjo dishes. These are sold as packs of one with the handle already attached or packs of 10 with the handles included but not attached.

A spoon & lid holder is also available to complement EcoServe.

CONTACT US

WEBSITE - www.tabledirect.com.au