Winefit has released the Duravin+ sparkling and still wine preservation system. This allows venues to confidentally expand the range of sparkling wine and champagne by the glass. Using Winefit’s range of stopper, a simple and quick process replaces atmosphere with CO2 and is then hermetically sealed. This will give you well over two weeks of serving your champagne and sparkling wines in as perfect condition as it was when the bottle was opened.

Throwing out bottles daily creates losses on champagne & the quality is never the same on a day-to-day basis

Find out how Duravin+ works by watching this video

Duravin+ comes as a sparkling only version, a combination sparkling & Still wine version as well as a still wine only version.

Duracombi – Combination

Duravacu – Still Wine

Duraperl – Sparkling Wine

The duravin+ range is rounded out by Durafrost, as easy to use glass frosting unit.

Some of the benefits of Durafrost are:

• Frosts a glass down in seconds

• Saves on storage space in fridges for glasses

• The glass is brought down to minus 40 degrees C which kills any bacteria in the glass

• Eliminates odours that are caused by glass washers and fridge storage

Durafrost is perfect for chilling down beer glasses or creating awesome cocktails

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